Sections may be used when your restaurant layout is too large to fit into a singular floor plan.
It may also be used when your restaurant is split into multiple levels, to segregate each level.
This article covers the following topics:
Setting Up
Select the Tables setting by clicking on the Setup wheel icon located on the top right hand corner of the screen.
Creating A Section
1. On your desired floor plan, click on the New Section button available next to your existing section.
2. Give your section a name, and select Create Section.
Editing A Section
1. Move to the List view.
2. Edit your desired section by clicking on its respective edit icon.
3. Rename your section accordingly, and click on the Update Section button to save.
Deleting A Section
1. Move to the List view.
2. Delete your desired section by clicking on its respective delete icon.
3. Select OK to confirm you want to delete the selected section, and Cancel if you have made a mistake.
Viewing Sections on TableCheck Manager
Floor View
Sections can be toggled between each section tab located above the table layout as seen below.
Timetable View
All tables from each section can be viewed on the left side list. Sections are separated by a bold line.
