This article describes how to control the minimum or maximum quantity of a menu to be sold per reservation.
The article covers the following topics:
Setting up
1. In TableCheck Settings, select Menu under Menus in the left panel.
2. Click the pencil icon (edit) button against the menu item that you would like to edit.
3. Go to the Booking Rules tab to find the Order Limit field.
Use Cases
1. Private Room Bookings
By setting the minimum and maximum quantities to "1", this will limit order selection to your desired quantity when making a booking for this menu.
TableCheck Settings
TableCheck Booking Page
2. 'X' Value Diners to Book
By enabling Group Order setting with an Order Limit, only reservations with the number of diners selected to match the menu's order limit will be able to select this menu.
TableCheck Settings
TableCheck Booking Page