This guide teaches you how to create menus to display on your TableCheck booking page for diners to order prior to visiting your restaurant.
This article covers the following topics:
1. Select on the Menu setting located on the left panel.
2. Click on the + Menu Item button to create your new menu item.
Fill up all the relevant fields in the menu creation page located in each respective tab.
Indicate the name of the menu you would like displayed for diners to see.
|Menu Category||You may choose to organize your menu under a section header known as a Menu Category. These are for internal sorting only, and are not visible to the diner.
To learn how to create Menu Categories, refer to our article here.
Indicate a price to be displayed for your menu.
|Days of the Week||
Toggle the days of the week this menu should be made available.
|Meals||Toggle the meal periods this menu should be made available.
Please only select meal periods you have created in your Sheet settings.
We recommend uploading an image to your menu item to make your TableCheck dining page more appealing.
|Copy to Other Shops||
If you would like to apply this menu to other shops within your Franchise, simply select your shop from the drop down list here.
Toggle TableCheck to make menu visible on your TableCheck page.
When enabled, the button will be highlighted in blue.
By entering an amount in this field and enabling the Coupon checkbox, a discounted effect is presented as below.
If Coupon is not enabled, then Original Price will not be displayed on your TableCheck page.
An introductory header to your menu item.
A description of your menu item can be placed here.
Any disclaimers can go here.
|Form Questions||You may set a maximum of 2 questions per menu item, to gather additional information from diners prior to their arrival.
To learn how to set up Form Questions, refer to our article here.
Reservation Rules tab
|Duration||Indicate a reservation duration to be tied to this menu. The duration here will override the one that is set in the Shop and Sheet setting.
|Order Limit||This is to define the minimum / maximum quantity to be ordered per reservation made.
When Group Order is enabled, menu quantity is automatically selected based on the reservation party size.
When Group Order is disabled, a drop down list is available for diners to manually select the number of orders required.
|Quantity per Day||You are able to restrict the number of portions of this menu is available per day.
|Furthest & Closest Bookng||Indicate a furthest / closest booking restriction to be tied to this menu. The setting here will override the one that is set in the Shop and Sheet setting.
|Show Date & Time||Indicate the date range & time when this menu should appear on your TableCheck booking page.
If your menu should be visible for all dates & times, please do not apply anything here.
|Valid Date & Time||Indicate the date range & time when this menu should appear on your TableCheck booking page.
If your menu is valid for all dates & times, please do not apply anything here.
|Turnover||This setting may be used for when you require fixed seating times for your menu.
|Table Tiers||You may use this function when you wish to link specific tables to specific menus via the tier system.
|Extend Duration to End of Meal||If this setting is enabled, reservation duration is automatically extended to the end of the current meal period. This ensures only 1 seating per table per meal period.|