Sections may be used when your restaurant layout is too large to fit into a single floor plan.
It may also be used when your restaurant is split into multiple levels/ areas, to segregate them. There is no limit to the number of sections that can be added to a floor plan.
This article covers the following topics:
Setting up
Select Tables under Operations on the left panel.
Creating a Section
1. On your desired floor plan, click on the New Section button available next to your existing section.
2. Give your section a name (up to 10 characters), and an optional background before selecting Create Section.
If a background image is used, you may see it applied on TableCheck Manager.
- Even if a background image is added to a section/ floor plan, the tables still need to be added like usual on the Settings system.
- It is recommended to remove the tables from the image and then add it as a background, as the tables in the image & those added on TableCheck may not coincide accurately if done otherwise.
- When a background image is added to a section, the Sheet & Floor Plan names at the right top corner are hidden by the image.
- When using Dark mode on TableCheck Manager, the table names/ numbers are displayed in white color. Hence they may be difficult to read if the background image is white or light color.
Editing a Section
1. Move to the List view.
2. Edit your desired section by clicking on its respective edit icon.
3. Rename your section or replace your background image accordingly, and click on the Update Section button to save.
Deleting a Section
1. Move to the List view.
2. Delete your desired section by clicking on its respective delete icon.
3. Select OK to confirm you want to delete the selected section, and Cancel if you have made a mistake.
Viewing sections on TableCheck Manager
Floor View
Sections can be toggled between each section tab located above the table layout as seen below.
Timetable View
All tables from each section can be viewed on the left side list. Sections are separated by a bold line.